Once the autoclave chamber is closed, the diaphragm vacuum pump will discharge all air from the inside of the equipment, or it will be discharged by pumping in steam. If this is done in the first way, the sterilizer is pumped with high-pressure steam to quickly raise the internal temperature. Each autoclave has a thermometer waiting for a hot dessert, 268-273 degrees Fahrenheit, and then starts its timer. In the process of sterilization, the steam continuously enters the autoclave and completely kills all dangerous microorganisms. Once the required sterilization time has passed, the chamber will run out of pressure and steam, allowing the door to open to cool and dry the contents. Our TC-100 diaphragm vacuum pump specially used for sterilizer, Three times of high vacuum eliminates bacteria faster.
How does diaphragm vacuum pump work in autoclave?
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